Braised Vegetarian Chicken
by Luyao 20082008
Favorite
Difficulty
Normal
Time
30m
Serving
3
The summer is scorching, and there is really no appetite to eat. Everyone does not eat the cooked dishes, and the cooks are not in a good mood. I thought that the cooks would not buy vegetables, but they would not be able to buy any vegetables when they went to the market. And now it’s hot. Many dishes are fresh when I buy them in the morning. They don’t look fresh when I get off work in the afternoon. How can they be delicious when they are cooked? I cooked a braised veggie chicken today. I cooked a little bit more and ate it on ice in the refrigerator. It was very comfortable to eat porridge in the morning.
