1. Cut the vegetarian chicken and fry it in oil. Don't make too much fire.
2. Deep fried until golden on both sides. (I think it will taste better if you are a little older)
3. Put it in a small pot and add water. Half is enough, not too much. If you are in a bad mood today, you will be ruthless.
4. Add light soy sauce, June fresh and boil together with rock sugar.
5. Put the tea bag after it is rolled. People can't leave, keep watching the fire, not too big, as long as the water keeps rolling. When the juice is almost collected, add a little salt and cook together for about 5 minutes to get out of the pot.
6. Sprinkle chopped green onion~
Tips:The secret to the delicious vegetarian chicken is deep-frying. It must be fried a bit older. The oil should be a little bit more, the fire should not be too big, otherwise it will easily stain the bottom. After it's fried, just boil the vegetarian chicken in the way of boiled tea eggs. Very convenient!
