1. The vegetarian chicken is fried in the pan
2. Add water and season
3. Cook for about half an hour
4. carry out
Tips:The taste and taste are indistinguishable from the original meat, and the flavor is unique. It uses tofu skin (thousands, not oil skin) as the main ingredient, rolls it into a round stick, tightly boiled, sliced and fried with seasonings. Into the delicacy. It can also be made into fish shape, shrimp shape and other shapes.
