Braised Vegetarian Chicken in Broth
by Wang Kouqi
Favorite
Difficulty
Normal
Time
1h
Serving
4
A very delicious dish.
1. A vegetarian chicken
2. slice
3. Deep-fried crisps will be rotten and not whole when they are cooked.
4. Fried and put in the soup pot
5. Add bay leaves and dried chilies
6. Add oyster sauce and soy sauce
7. Add the broth. I made the beef bone soup in advance
8. Pour the broth. Immerse the vegetarian chicken.
9. Simmer until the soup is dry
Tips:Make sure to use the broth, it will taste better!
