1. Soak the mushrooms and set aside
2. Cut carrot into diamond-shaped slices and set aside
3. Main ingredients, always like to buy this brand
4. After the intestines are soaked in water, cut into large slices.
5. After heating the pan, put the two oils, namely Xiangyu and edible oil, the ratio is according to my preference, I am close to half. After the oil is hot, add carrot slices and shiitake mushrooms and stir fry. After the aroma is released, add sugar and light soy sauce. Consumption of oil, after stir-frying and coloring, add appropriate amount of water, about the amount of water for the vegetables, according to your preference, cover the pot, smolder on high fire, and the soup is dry. You can sprinkle some green onion before going abroad.
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