Braised Vermicelli

Braised Vermicelli

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Golden and silver stew is a classic dish in small restaurants. Remember to order this dumpling every time you eat dumplings in the dumpling house. It is actually a soup dish. The pepper is spicy, the egg is fragrant, and the vermicelli is slippery. It is very appetizing. . This time I made it because of the soup, so I made it a little bit dry, and once again I was robbed of it by the little friends. "

Ingredients

Braised Vermicelli

1. The vermicelli soaks softly in cold water.

Braised Vermicelli recipe

2. Stir the egg yolk and egg white separately.

Braised Vermicelli recipe

3. Put a small amount of oil in a hot pan and spread evenly along the bottom of the pan with ginger. Fry the egg whites into egg pancakes first.

Braised Vermicelli recipe

4. Then fry the egg yolk liquid into an egg cake.

Braised Vermicelli recipe

5. Shred the omelet after cooling slightly.

Braised Vermicelli recipe

6. Shred the green onion and ginger.

Braised Vermicelli recipe

7. Put an appropriate amount of oil in the pot and stir-fry the green onion and ginger.

Braised Vermicelli recipe

8. Add enough water and add the vermicelli.

Braised Vermicelli recipe

9. Bring to a boil and squeeze into the concentrated stock. If you don't have it, you can add ribs soup.

Braised Vermicelli recipe

10. Boil the vermicelli and add shredded egg. I am embarrassed to say that the silk is very thick.

Braised Vermicelli recipe

11. Add salt and stir with chopsticks.

Braised Vermicelli recipe

12. Add pepper and stir.

Braised Vermicelli recipe

13. Pour the sesame oil out of the pan. Sprinkle some coriander stalks.

Braised Vermicelli recipe

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