Braised Water Chestnut with Chicken

Braised Water Chestnut with Chicken

by @That floweropen@

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The water chestnut is thick and sweet, suitable for both fresh and old, both raw and cooked, no less than chestnut, raw food can be used as fruit, cooked food can replace grain. The nutritional value of water chestnut is comparable to that of chestnut. Per 100 grams of fresh water chestnut meat contains 3.6 grams of protein, 0.5 grams of fat, 24 grams of carbohydrates, and contains niacin, riboflavin, vitamins, calcium, phosphorus, iron and other nutrients. Substance, containing a variety of amino acids, is regarded as the fruit of health preservation and the best medicinal food for autumn tonic. "

Ingredients

Braised Water Chestnut with Chicken

1. Prepare chicken water chestnut.

Braised Water Chestnut with Chicken recipe

2. Wash the chicken and stir fry with ginger.

Braised Water Chestnut with Chicken recipe

3. Peel the water chestnut.

Braised Water Chestnut with Chicken recipe

4. Stir-fry the chili, ginger, green onion and bean curd with oil in a pot until fragrant.

Braised Water Chestnut with Chicken recipe

5. Stir-fry the red oil, pour in the sauteed chicken, pour some cooking wine soy sauce and stir fry evenly.

Braised Water Chestnut with Chicken recipe

6. Add water (add enough water at a time), boil over high heat and simmer on low heat.

Braised Water Chestnut with Chicken recipe

7. Add the water chestnut to the stew midway

Braised Water Chestnut with Chicken recipe

8. Finally, add some salt and pepper to the sauce and stir fry evenly.

Braised Water Chestnut with Chicken recipe

Tips:

Add enough water at one time to collect the juice from the fire. If it is old water chestnut, simmer it with the chicken for half an hour.

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