Braised White Fungus with Choy Sum

Name: Braised White Fungus with Choy Sum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 small flower Tremella; Some Red pepper; Some Broth; Some Sliced meat; Some salt; Some Choy Sum

by Lingling

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The first time I ate salty white fungus, I found it amazing. I used to eat white fungus with stewed sweet soup. Now it’s a good way to eat it. Destroyed the flower,), crisp white fungus, fragrant soup, a bowl of dishes, everything, with a bowl of rice, it is a delicious meal,"

Ingredients

1/2 small flower Tremella
Some Red Pepper
Some Broth
Some Sliced Meat
Some Salt

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Some Choy Sum

Braised White Fungus with Choy Sum

1. The white fungus is soaked in advance,

2. Cook for about 10 minutes,

3. Scoop it up and quickly pass it in cold water, you can have more than a few, (this will make the white fungus more crispy)

4. The white fungus after the cold water is ready,

5. Cut the meat into thin slices, shred the red pepper,

6. Add oil to the hot pan, quickly stir-fry the meat slices, and put in an appropriate amount of salt.

7. After the color changes, add red pepper shreds and stir-fry evenly,

8. Add a proper amount of broth, (you can use the thick broth if you don't have the broth. I have used it a few times, and it feels good. This time I used bone broth for the broth), add the white fungus, and put it in after the soup has collected one third When the choy sum is cooked, the thick sauce can be seasoned with appropriate amount of salt.