Braised Wing Root

Braised Wing Root

1. Washed wing roots

2. Put it in a pot and boil to remove the blood

3. Wash with water again

4. Washed wing roots

5. Put oily ginger in a pot and sauté fragrant, add the wing roots

6. Add the right amount of soy sauce

7. Add the right amount of salt

8. Add some garlic to get rid of the fishy

9. Because the wing roots are easy to cook, and the blood has just been removed, it is enough to boil the juice on a high heat

Tips:

The wing roots are best blanched in boiling water.