Braised Wings in Soy Sauce

Name: Braised Wings in Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 piece Red chili; 3 tablespoons Soy sauce; 2 tbsp Cooking Wine; 1 stage Green onions; 5 slices ginger; 4 capsules garlic; 0.5 tbsp Fish sauce; 5g Black pepper (a); 0.5g Salt a; 2 tbsp Sugar a; 5g Rosemary (a)

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The story behind this dish~: Happiness is actually a very simple thing. Happiness surrounds each of us everywhere. As long as we discover with our heart, braised chicken wings is a simple life, simple delicacy, and simple happy.

Braised Wings in Soy Sauce

1. Prepare the ingredients: Put all the seasoning (a) in a small bowl and mix thoroughly

2. In the wings, soak in water for 2-3 hours, during which time, change the water several times

3. After that, drain the water and stick it dry with a kitchen paper towel

4. Then, make two cuts on both sides of the chicken wings for better taste

5. Pour the seasoning in the small bowl into the chicken wings

6. Grab it thoroughly with your hands and marinate for 30 minutes

7. Put the bottom oil in the pot, after the oil is hot, add the dried chilies and stir fry

8. After that, put in the chicken wings

9. Fry until browned on both sides

10. Put the marinated chicken wings in the sauce

11. Add soy sauce and dark soy sauce

12. Put water on the chicken wings and put the water on half of the chicken wings. After 20 minutes of low heat, collect the juice and it will be done.