Braised Winter Melon
by Dream peach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The main ingredients are winter melon and minced meat.
2. Peel the winter melon and cut into thin slices.
3. Chop garlic and dried chili.
4. Add a spoonful of starch, a spoonful of soy sauce, a spoonful of cooking wine and a little pepper to the minced meat.
5. Grab all, mix well and set aside.
6. Put an appropriate amount of oil in the pot, and saute the garlic and dried chilies.
7. Add minced meat and stir fry.
8. Add winter melon and stir-fry.
9. Add an appropriate amount of salt and stir-fry evenly.
10. Add two spoons of soy sauce and half a spoon of dark soy sauce and stir fry.
11. Add about half a bowl of water.
12. Cover tightly and simmer.
13. Cook until the soup thickens and the winter melon is well cooked.
14. Finished product.
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