Braised Winter Melon

Name: Braised Winter Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 1 tbsp Knorr Chicken Noodle; Some oil; 1g salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1g Five spice powder; Some Shallots; Some ginger; Some garlic

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was studying, I cooked a braised winter melon with my roommate in the bedroom. I didn’t know how to cook at that time. It was done based on the memory of watching the cooking next to my mother. Maybe my student days were not very demanding. The roommate said, how to eat such a taste like braised pork, the whole pot of stunned was let the three of us handle it, and now as the time of soaking in the kitchen is longer, the taste of the dishes is becoming more and more tricky, but only With this braised winter melon, it still feels the same as it was in the past, and it tastes like braised pork.

Braised Winter Melon

1. Cut the winter melon into thick slices, cut the shallots into chopped green onions, finely chop the green and red peppers, prepare the onion, ginger, and garlic with a knife

2. Prepare the ingredients

3. Heat up the pan, heat, add oil, stir-fry the chives, ginger, garlic

4. Stir fry winter melon

5. When frying until translucent, add appropriate amount of salt and sugar

6. At the same time add light soy sauce and dark soy sauce and stir-fry until it is colorful

7. Pour water

8. Now add chicken powder and start cooking

9. Burn until the winter melon is fully cooked and start to become a bit soft, harvest the juice on high heat and add a little five-spice powder at the same time

10. Stir-fry evenly, then out of the pot, decorate with chopped green onion

Tips:
1. I personally feel that to cook this dish, you are right to burn winter melon like meat.
2. This dish uses chicken powder instead of salt, which is more delicious and meaty.
3. If you feel that the color is not enough right out of the pot, you can add a little soy sauce to adjust it until it becomes the color you want.