Braised Winter Melon with Plum Beans
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: plum peas, winter melon
2. Pick and wash the plum beans.
3. Scoop out and set aside.
4. Remove the seeds and skin of the winter melon, wash it, and remove it.
5. Cut into small pieces on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the picked and washed plum peas and stir fry.
7. Then, stir-fry the cut winter melon.
8. Then, add an appropriate amount of water to a boil.
9. Then, add the right amount of soy sauce.
10. Add a spoonful of sugar.
11. Add a pinch of salt.
12. Add a little chicken essence.
13. Season to bring to a boil.
14. Finally, cook until the winter melon is soft and ready.
15. Serve out and put on the plate.
