Braised Xiuzhen Mushrooms

Name: Braised Xiuzhen Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g Xiuzhen Mushroom; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce; 1/2 a spoon chili sauce; Some shallot

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Xiuzhen mushroom contains 3.65-3.88% protein, 1.13-1.18% crude fat, 0.87-1.80% reducing sugar, 23.94-34.87% sugar, 2.64% lignin, 12.85% cellulose, 0.14% pectin, and also contains cellulose, Mineral elements and so on. It can be seen that Xiuzhen mushroom is a high-protein, low-fat nutritious food. It is delicious and has a unique flavor. It is called "MSG mushroom".

Ingredients

230g Xiuzhen Mushroom
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1 tablespoon Soy Sauce
1/2 a spoon Chili Sauce
Some Shallot

Braised Xiuzhen Mushrooms

1. Prepare Xiuzhen mushrooms and wash them.

2. Heat oil in a pan, add ginger and garlic and saute until fragrant.

3. Add Xiuzhen mushrooms.

4. Add some soy sauce.

5. Add some chili sauce.

6. Proceed to firing.

7. With salt.

8. Add chives.

9. Stir fry evenly.

10. Plate.

Tips:
1. When Xiuzhen mushrooms are braised in soy sauce, add some soy sauce and chili sauce to make it more fragrant and more delicious.
2. It is also very delicious when used in stir-frying or making soup with meat.