Braised Yam with Three Sauce
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
[Three sauces braised yam] The red oil thick sauce eats vegetarian rice dishes, mainly light, the red oil thick sauce is rare, so dark soy sauce such as the dark soy sauce is also rarely used. Come here once in a while, and it's a good meal too.
The three juices here refer to soy sauce, vinegar and oil. Soy sauce can be added to light soy sauce and dark soy sauce in proportion. The ratio of the three juices is about 1:1:1, which means that the same amount of each is taken. As for how much you use in total, it depends on how many dishes you want to cook.
This kind of sauce is matched with sugar, and the cooked dishes have a richer taste and the method is relatively simple. When used for roasting meat, the oil should be replaced with cooking wine to relieve the greasy and fishy. Similar to three cups, but there are still differences.
The yam burned today tastes good as a finished dish. "
The three juices here refer to soy sauce, vinegar and oil. Soy sauce can be added to light soy sauce and dark soy sauce in proportion. The ratio of the three juices is about 1:1:1, which means that the same amount of each is taken. As for how much you use in total, it depends on how many dishes you want to cook.
This kind of sauce is matched with sugar, and the cooked dishes have a richer taste and the method is relatively simple. When used for roasting meat, the oil should be replaced with cooking wine to relieve the greasy and fishy. Similar to three cups, but there are still differences.
The yam burned today tastes good as a finished dish. "
