1. Wash the seafood mushrooms and blanch them for later use. It must be cooked thoroughly. The yellow bone fish is cleaned and ginger sliced with cooking wine is soaked in water for a while. Go fishy.
2. Cut all the side dishes.
3. Add the scallion, celery, pickled pepper, ginger and stir fry until fragrant.
4. Add star anise, bay leaves and green pepper, and continue to stir fry.
5. Add Laoganma flavored tempeh and soybean paste to fry out the red oil inside.
6. Put in the yellow bone fish and don't stir fry, just pour 1/3 of the water that has not had the yellow bone fish.
7. Bring to a boil with soy sauce and dark soy sauce.
8. Add the seafood mushrooms to medium heat and cook for 20 minutes.
9. Turn on the fire to collect the juice.
10. Turn off the heat and sprinkle with celery leaves and let it sit in the pot for ten minutes.
Tips:If you want the fish to be delicious, you must turn it off and simmer it for a while after it's done.
