1. Wash the yellow catfish clean, drain and set aside
2. Heat oil in a pan, saute the ginger slices, then add yellow catfish and fry until slightly yellow on both sides
3. At this time, add soybean paste, dark soy sauce, light soy sauce, salt, sugar, and water to the bowl and mix well
4. Pour the adjusted juice into the pot
5. Simmer over medium heat until the soup is dry
6. Out of the pot
Tips:No skill.
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