Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Yellow croaker; Some Vegetable oil; 15g shallot; 6g salt; 15g ginger; 2 cloves garlic; 10 capsules pepper; 2 pcs Aniseed; 1 tbsp Cooking Wine; 1/2 tablespoon Sugar; 1 tbsp Vinegar; 2 pcs Dried red chili; 1 tbsp Braised Soy Sauce

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect;

Braised Yellow Croaker

1. Yellow croaker cleaned

2. Slice green onion, slice ginger,

3. Heat oil in a wok, add yellow croaker and fry to make golden brown on both sides

4. Hold it out for use

5. Add green onion, ginger, garlic, pepper aniseed, red pepper, and sauté

6. Add yellow croaker, pour in cooking wine, vinegar, add water, sugar, salt, soy sauce

7. Bring to a high heat, change to low heat and cook for 7-8 minutes. When a small amount of soup remains, collect the juice on high heat and serve it on a plate