Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 stage shallot; 1 piece ginger; 4 cloves garlic; 4 pieces Shallots; 3 tablespoons (45g) Sauce; 1 tablespoon Cooking Wine; 1 tablespoon starch

by Autumn Food Studio

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In order for you to have a more "hearted" Valentine's Day, you must have a "sense of ritual", but you don't need to stick to the superficial form. Teach everyone to cook a good-looking, delicious and nutritious dish, and go back to show TA a little hand. After all, these days, it is difficult to buy the sincerity of "cooking yourself" if you have money! There is only one kind of ingredient for this dish, which is the "large yellow croaker", one of the four marine products in my country. The meat of this fish is thick and thick, it will be like garlic clove after it is finished, and it will taste fresh and tender. You can eat it whether you want to lose weight or gain muscle or beautify your skin. It should be noted that yellow croaker is a marine fish and will die when you leave the sea, so you must buy fresh ones. Deep-fried, steamed, braised and stewed are all cooking methods. Personally, I prefer braised or stewed. The sauce is fragrant and salty, and it is served with white rice or hand cakes. It is a must-eat food in life.

Friendly reminder: If you are a novice in the kitchen and do not deal with the steps of frying or braising well, you can try steaming. After processing the fish entrails and marinating, steam the fish directly in the pot, or use these things I wrote to make a sauce, and then a spoonful of hot oil to "stab it", it is still delicious. In short, there are many ways to express your heart. As long as you exchange your sincerity, even if you do something wrong, I believe that person will only love you more.

Ingredients

2 pieces Yellow Croaker
1 stage Shallot
1 piece Ginger
4 cloves Garlic
4 pieces Shallots
3 tablespoons (45g) Sauce
1 tablespoon Cooking Wine
1 tablespoon Starch

Braised Yellow Croaker

1. These are all ingredients, prepare in advance

2. Preparation: Scrape off the scales of yellow croaker, clean the internal organs, cut diagonally on both sides of the fish body; slice ginger, slice green onion, and mince garlic

3. Marinating: Use cooking wine with knotted shallots, ginger slices and 1/2 tablespoon of sauce, evenly spread the fish body, marinate for 10 minutes

4. Frying: Heat the oil in a hot pan to 80%, add the drained yellow croaker, fry slowly on low heat until golden on both sides, set aside for oil control

5. Seasoning: Put in another pot of cold oil, add green onion, ginger, garlic, sauté fragrant, add yellow croaker, pour 2 spoons of sauce and half a bowl of water

6. Cooking: Bring to a boil on medium heat and turn to low heat, cover and simmer until the soup bottoms out, pour in water starch to thicken the soup and cover the fish body

7. Finish: Turn off the heat and put the fish on a plate, pour the remaining soup on the fish, then serve

Tips:
1. It is best to heat the pan for frying fish to 80% in advance, that is, the oil is slightly smoky. In addition, the water on the fish must be wiped off before the pan.
2. When frying the fish, be sure to use a low fire, don't turn over in a hurry, wait until one side is fully fried, then turn it over, about 8-10 minutes per side;
3. When braising the fish, try to fill the body with the water as much as possible. Boil it for a while until the bottom of the pot is left, and then boil it to thicken it quickly.