Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 3 tablespoons corn starch; 15g Mountain yellow; 1 Chives; 1 parsley; 4 slices Sliced ginger; 1 Zhitianjiao; 15g Soy sauce; 5g Oyster sauce; 10g Cooking Wine; 1g pepper; 1/2 bowl Hot water

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After tidying up the cabinets these days, I saw the large bottle of yellow peel that was pickled at the beginning of the year. I opened it and smelled the sour smell. The special smell of yellow peel filled my nose, and my saliva flowed down immediately. Speaking of this little fruit, many people may not have seen it, because it is a fruit that is abundant in Guangxi, and it is hard to see it outside Guangxi. Mountain yellow peel is a kind of yellow peel fruit, the fruit is yellow-white, much smaller than the average yellow peel, but its peel is smooth, without the roughness of yellow peel fruit, it tastes sour and sweet, and it has a special taste. In the early summer, many people will eat it directly to relieve heat and quench thirst. Of course, the locals will buy a dozen catties, wash and dry, add salt and vinegar to marinate, usually make fish fried duck meat and put some in it. , The taste is really endless. "

Braised Yellow Croaker

1. After preparing the materials, the yellow croaker bought a catty more than one catty. The fish plate at home basically can't fit, there is always a posture to jump the dragon gate, hahaha.

2. Open the belly of the yellow croaker to remove the intestines inside. The black film must be cleaned with a brush to keep the fish from being fishy.

3. After the yellow croaker is cleaned, use kitchen paper to absorb the water. At this time, the non-stick step comes. Sift a thin layer of starch. This layer of starch can make a protective film for the fish skin, even if you turn the skin over. Won't break~

4. Heat the pan, pour an appropriate amount of oil into the pan, add the yellow croaker coated with thin starch, and fry slowly over medium and small heat.

5. After frying on one side, turn the other side and continue to fry until golden, put ginger slices, the fish coated in starch is really resistant to turning.

6. Mix the soy sauce, oyster sauce, cooking wine, pepper, mountain yellow peel and water to form a sauce, pour it into the pot, boil over medium heat and then turn to low heat to simmer. Use a spoon to constantly pour the sauce on the fish.