1. The yellow croaker is washed. Use a knife to make a few strokes
2. Fry in a pan and fry until golden on both sides
3. Fry it and put it on the plate
4. Cut garlic cloves into slices, cut peppers
5. Cilantro chopped
6. Put oil in the pot, add minced garlic and chili
7. Add bean paste, cooking wine, and flavor
8. Add the fried yellow croaker
9. Add the body of the fish submerged in water
10. Simmer for five minutes on high heat to collect the juice, sprinkle with coriander
Tips:Rich in nutrition, suitable for all ages, suitable for family dining
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