Braised Yellow Croaker
1.
Clean the yellow croaker and prepare the green onion, ginger, and garlic.
2.
Millet pepper cut into circles.
3.
Put oil in the pan, spread thin noodles on both sides of the yellow croaker and fry them into a pan to make them golden.
4.
fish out.
5.
Put oil in a pot and sauté the chives, ginger, garlic, millet pepper.
6.
Add light soy sauce, half a spoon of vinegar, cooking wine, sugar, and boil water.
7.
Add yellow croaker and cook.
8.
Cover and simmer for 5 minutes to taste and serve, sprinkle with shredded green onions.
9.
Put oil in the pot to heat up.
10.
Just pour it on the shredded green onions.