Braised Yellow Croaker
1.
The yellow croaker used today
2.
Open the fish maw, and wash the black film and congestion inside
3.
The congestion of the fish bones should also be cleaned, otherwise it will be fishy
4.
After cutting the flower knife, marinate with salt and pepper for about 15 minutes
5.
Prepare green onion ginger and pepper sprouts
6.
The ingredients are asparagus, spring bamboo shoots and cooked pork. Adding a little pork can make the fish taste more oily, smooth and tender. You can use raw meat. I only have cooked meat at home, so I added some cooked meat.
7.
Put a little oil in the nonstick pan
8.
Add shredded ginger and fish, fry until the fish is golden and set, then turn it over. I accidentally broke some skin with a shovel
9.
After turning it over, put in the pepper sprouts and green onions, and continue to fry until the other side becomes golden
10.
Add braised soy sauce, rice wine and vinegar
11.
Add spring bamboo shoots and meat to fry and add boiling water
12.
Simmer on low heat for about 5 minutes, turn over and simmer for 3 minutes
13.
Add asparagus
14.
Add salt and sugar
15.
Just collect a little juice from the high heat.
16.
Because I want to eat with rice, I left a lot of soup. You can basically drain the soup and leave it to pour on the fish.
Tips:
The non-stick pan I used, the flesh of this fish is very firm, there is no dry starch, and the surface can still be fried intact. If you use an iron pan, you can dip a little bit of dry starch on the surface, or you can make the surface of the fish skin intact. Just be careful not to turn it tightly when you just put the pot, you must wait until the shape is finalized before turning it.
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