1. Wash fish, garlic, and green onions.
2. Pour oil into the pan and fry the yellow croaker.
3. Turn over and continue frying.
4. Add garlic, green onions, and ginger.
5. Pour in cooking wine and dark soy sauce.
6. Add appropriate amount of water to a high heat and turn to a low heat for 30 minutes.
7. Collect the juice.
8. Plate.
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