1. Cut the yellow croaker several times with a knife, sprinkle with salt, marinate for a while, cut the green onion, ginger, and garlic for later use
2. Spread the pan with ginger slices evenly. This will make the fish skin non-sticky. Put more oil on the pan. Use kitchen paper to absorb the moisture on the surface of the fish. Add the yellow croaker after the oil heats up.
3. Fry both sides until golden brown, pour out the excess oil, add green onion, ginger, garlic and dried chilies, and fry until fragrant
4. Add light soy sauce, cooking wine, vinegar, sugar, etc., and add a bowl of water
5. Cover the pot, bring to a boil on high heat and turn to low heat until the soup thickens!
6. Sprinkle with coriander is more delicious!
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