1. Fish wash and dry control knife
2. Add oil to the pan and fry the ginger slices in the pan until the color changes (when the ginger is put into the pan and then the fish is fried, the fish skin is intact), the ginger slices can also be removed, and the fish is fried in the pan until the two sides are golden and set out.
3. Leave the oil at the bottom of the pan, and all the sauces are fried in the pan to create a fragrance
4. Add squash and carrot slices
5. Add onions, add sugar to cooking wine
6. Add a little water
7. Simmer the fish in the pot
8. When the soup is dry, add salt, add green peppers to garnish and stew slightly
9. Add garlic to get out of the pot
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