1. Heat oil in a pan, add the ginger slices, fry until golden, then remove the ginger slices
2. Add the cleaned yellow croaker and fry on high heat for 10 minutes until golden
3. Turn over and fry for 10 minutes until golden brown, then serve
4. Mix all the spices thoroughly
5. Separate the wok, heat the pan with oil, add ginger, ginger and green onion and stir fry
6. Pour in the mixed seasoning and yellow croaker, cover and cook until a small amount of broth remains
7. Rise the yellow croaker, pour water starch into the soup and cook until thick
8. Pour the broth on the yellow croaker, sprinkle an appropriate amount of chopped green onion and red pepper.
