1. Prepare the ingredients, I use three-like yellow croaker, which is very convenient
2. Rinse the yellow croaker, cut an oblique knife, pour all the seasonings into a bowl and mix evenly, and mix the starch water well for thickening
3. Hot oil
4. When it's 50% hot, put the fish in and fry until golden on both sides. The multi-function pan I used, hehe, it doesn't break the skin.
5. Add green onion, garlic, chili, star anise, bay leaves and stir fry to create a fragrance
6. Add the ingredients we mixed in advance and pour it on the fish for a better taste
7. Add the right amount of water, be sure to hot water
8. Cover the pot and simmer for 5 minutes
9. Add starch water to thicken the juice and it can be out of the pot
10. It tastes so good, so happy you can make such fish, buy yellow croaker, Jingdong searches Sandu Port
Tips:You can buy it, the quality is really good
