Braised Yellow Croaker
1.
Thaw the yellow croaker in advance, it is better to soak in water to thaw faster.
2.
Take out the yellow croaker, this one has the internal organs and gills removed, and cut off the nameplate. Rinse and filter clean water.
3.
Cut a few crosses on both sides of the fish and marinate for 5 minutes with an appropriate amount of salt. Prepare shreds of ginger and thin strips of onion.
4.
Heat the pot, add a proper amount of oil, pick up the tail of the fish, and transfer it into the pot along the side of the pot, over medium heat.
5.
Flip and fry until golden on both sides
6.
Add ginger and onion, fry until fragrant, then add a little chili.
7.
Add appropriate amount of water, medium heat, turn the dough once in the middle, collect the juice at the end, and sprinkle an appropriate amount of green onion.
8.
Out of the pot, buy yellow croaker, JD searches Sandu Port
Tips:
1. The yellow croaker is marinated in advance to make it delicious.
2. When frying, both the beginning and the end must be taken into consideration. If it is not fried until it is fried, it will be easy to have a fishy smell.
3. Don't add too much water. The yellow croaker is easy to be deformed after cooking for a long time.
