1. Remove the internal organs of the bought yellow croaker, hang off the scales, and marinate for a while with salt, cooking wine, and ginger juice.
2. Prepare capers (made by yourself)
3. Dice capers and garlic.
4. Heat oil in a nonstick pan and fry the yellow croaker.
5. Fry the yellow croaker with golden brown on both sides.
6. In a separate pot, fry the capers and dry them.
7. Then add a little water, bring a little sugar to the boil, add the fried yellow croaker and simmer for five minutes.
8. The braised capers are fresh and tender, and the capers are sweet and sour. Dinner and porridge are good.
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