Braised Yellow Croaker with Green Garlic Sauce

Name: Braised Yellow Croaker with Green Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 teaspoon Shiitake Mushroom Sauce; 1 serving Corn oil; 3 teaspoons Soy sauce; 1/2 a small bowl Cooking Wine; 1/2 a teaspoon Sugar; 1 piece Green garlic

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yellow croaker, one of our favorite ingredients. Whether it’s in the city or the country, whether it’s a family feast or a star banquet outside, if there is a feast, there will definitely be yellow croaker on the table. Now I’m here, and I prepare a few yellow croakers every week, or steamed or braised and sometimes used to boil the soup for noodles.

Today’s yellow croaker is braised. I use green garlic to explode the aroma, then fry it on both sides, and then simmer it with my favorite sauce. If you like it, you can try it. The yellow croaker is marinated, then fried, and finally braised. The processed yellow croaker has a very good taste and is very delicious. The yellow croaker I have today is cooked in a Skender cast iron pot, because it is a cast iron pot, it is very heat-collecting, and it can be used to simmer the yellow croaker in a short time. , The soup is very rich. "

Ingredients

2 pieces Yellow Croaker
1 teaspoon Shiitake Mushroom Sauce
1 serving Corn Oil
3 teaspoons Soy Sauce
1/2 a small bowl Cooking Wine
1/2 a teaspoon Sugar
1 piece Green Garlic

Braised Yellow Croaker with Green Garlic Sauce

1. The ingredients for this dish: two yellow croakers, appropriate amount of green garlic, and half a can of mushrooms mixed with sauce. This kind of sauce is very strong and fresh when used in dishes, so friends can try it.

Braised Yellow Croaker with Green Garlic Sauce recipe

2. Wash the yellow croaker, then open three knives on both sides, wipe the fish body with fine salt, marinate slightly, wash and control water for later use. It is not easy to marinate for too long, otherwise the fish will be too old.

3. Then prepare the green garlic and minced garlic, and prepare a teaspoon of shiitake mushroom sauce. Friends usually have more ginger and scallions. In fact, replace them with thick green garlic. The taste is really good. Of course, friends who don’t like the taste of green garlic should use ginger and green scallions.

4. Preheat the pan, and the cast iron pan must be preheated before refueling, so that the fish will not stick to the pan when frying.

5. After the oil is slightly heated and added, the green garlic sections are put in the pan and fry until the fragrant flavor is released, and the green garlic sections are slightly black and not afraid.

6. Then put the dried yellow croaker in the pan, fry it until the shell is slightly charred on one side, and then turn it over. When frying fish, you must turn it over less frequently, and then turn it over and fry it after it is fully fried on one side, so that it does not break the skin and does not stick the pan.

7. Then use cooking wine, light soy sauce, sugar, and sauce to make the sauce. After the sauce is put in the pot, add a small bowl of water and simmer until the yellow croaker is delicious.

8. Just before starting the pot, add some green garlic granules to decorate the surface. Friends who don’t like green garlic can add green onions or coriander. After adding this step, turn off the heat and let the remaining heat of the pot itself. The fragrance of green garlic came out.

9. This kind of fish is served on the table. Would you like a bowl of rice to accompany it? Thank you friends for watching, I wonder if this fish will give you a new understanding of cast iron pots. Not all cast iron pots are equivalent to sticky pots. Friends should properly maintain the pot.