Name: Braised Yellow Fish with Beer and Douban
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 tablespoon Sugar; 4 Fresh chili; 1 piece ginger; 3 tablespoons oil; 4 cloves garlic; 330ml beer; 1 tablespoon White wine; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Very delicious; 1 tablespoon sesame oil; 1 tablespoon pepper; 1 tablespoon Pixian Doubanjiang; 1 tablespoon White pepper

Braised Yellow Fish with Beer and Douban

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, when I returned to my family’s house, I smelled the smell of the kitchen as soon as I got downstairs. Mom prepared something delicious for me~ Mom always said warmly every time I called: When will I come back, I will give you a supplement. There are two fat and fat yellow croakers in the kitchen basin, which makes people think of the fragrance when they eat it. My mother wants to make me braised yellow croaker with beer and bean curd flavored with special sauce. Do not put a little water, and do it entirely with wine. The gluttonous sparsely populated people...I played on the computer comfortably, and soon the smell of fish floated from the kitchen to my nose! It's faint~ Suddenly I feel my stomach gurgling, and the fish on the plate is full of color and fragrance, so I have to taste the taste. Every time I eat my mother's beer and bean curd braised yellow croaker. If the taste is strong, you will have a great appetite. Eat a bowl of rice. Silently said to myself: "After eating this meal, let's lose weight" ~ I ate half of the fish in a while. My mother smiled and said to me: "Eat slowly and carefully prick." Mom, don’t you know that I am a cat? Yellow croaker is a kind of sea fish, especially frozen yellow croaker because of its own fishy smell. The characteristics of this dish: three kinds of wine are put in, white wine, cooking wine, beer and bean paste to solve the fishy smell of yellow croaker. First use a tablespoon of white wine to wipe both sides of the washed yellow croaker. Then massage the yellow croaker to have the effect of removing fishy. When cooking, add 2 tablespoons of cooking wine to avoid the fishy smell of yellow croaker. Then pour 330 ml of let down beer to collect the soup. If the beer is not deflated and burned, it will produce a lot of foam. It covers up the only shortcoming of yellow croaker, and enlarges the characteristics of the tender meat of yellow croaker. Wine can activate the meat quality of yellow croaker, making it more delicious. Putting in Pixian Douban Sauce can conceal the fishy smell very well. Douban beer braised yellow croaker has a kind of dry burnt aroma in it. With the aroma of beer and white wine, the sauce and aroma of Douban are in it. Simmered for fifteen minutes is very tasty. Fully immersed in every crevice of the fish, the aroma is thick and strong. The grilled yellow croaker is salty and fresh, slightly spicy and sweet, and the meat is very tender. Although it is fried fish, its skin is very tough. The taste is rich in sauce; the aftertaste is sweet and can't stop! Let’s make a beer braised yellow croaker with Douban!
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Braised Yellow Fish with Beer and Douban

1. The sauce-flavored yellow croaker has a lot of meat and is easy to taste. Rinse the yellow croaker with clean water, scrape off the fine scales, remove the black membrane and internal organs in the abdomen, and rinse. Sprinkle white pepper on the yellow croaker; use a tablespoon and two pots to spread on both sides of the fish. Then massage the yellow croaker to have the effect of removing fishy. Marinate for ten to twenty minutes

Braised Yellow Fish with Beer and Douban recipe

2. Drain the marinated yellow croaker. Heat the pot and put the ginger in to wipe the bottom of the pot. It will not stick to the fish when frying. Use kitchen paper to soak up the water from the yellow croaker. Put the pot on the induction cooker and pour new oil; put the yellow croaker in the oil pan for frying. When frying fish, it is better to use medium heat, so that the fish will not be scorched or broken. As the oil temperature slowly rises, gently shake the wok appropriately to prevent the yellow croaker from sticking to the bottom of the pan. Put in ginger and stir fry until fragrant

3. Add fresh peppers. Put in a bowl of red and green peppers

4. Cook 1 spoon of soy sauce into the pot to color the yellow croaker

5. Add 1 scoop of light soy sauce

6. Cooking yellow croaker cooking wine is indispensable. 2 scoops of Huijin cooking wine to avoid the fishy smell of yellow croaker

7. Add 1 scoop of Weijixian to add freshness to the soup

8. First chop the Pixian bean paste and add 2 spoons to the yellow croaker. The bean paste itself has a salty taste. This dish does not contain salt or MSG. Doubanjiang is the best choice to remove the smell of frozen yellow croaker. The flavor of the sauce is superb! Yellow croaker is a kind of sea fish, because its own fishy smell is a major drawback of yellow croaker. Putting in Pixian Doubanjiang can solve this problem very well, and the sauce is rich in flavor; the aftertaste is endless, covering the only shortcomings of yellow croaker, and magnifying the characteristics of yellow croaker's fat and tender meat.

9. Sink in 1 tablespoon of old vinegar to remove the fishy smell. 1 tablespoon of white sugar increases the viscosity of the soup, making it easier to hang the juice and taste better

10. After all the seasonings are put, add 330ml of degassed beer

11. Turn to medium-low heat, cover and cook for 15 minutes. Cook until the soup begins to thicken and begin to collect thick soup; pour the minced garlic into the cooked yellow croaker. The minced garlic can avoid the fishy smell of yellow croaker; it must be dripped~ How can such a delicious dish as roasted yellow croaker be so little that you have no garlic~ Sprinkle pepper, shallots, and sesame oil on the plate.

Tips:
1. Yellow croaker is a kind of marine fish, because its own fishy smell is a major drawback of yellow croaker.
2. The characteristics of this dish: three kinds of wine are put in, white wine, cooking wine, and beer. An excellent solution to the problem of yellow fish.
3. Spread a tablespoon of white wine on both sides of the fish. Then massage the yellow croaker to have the effect of removing fishy.
4. Collect 2 scoops of cooking wine to avoid the fishy smell of yellow croaker.
5. Pour 330ml of let down beer. It can activate the meat quality of yellow croaker to make it more delicious. If the beer is not deflated and burned, it will produce a lot of foam.
6. Putting Pixian bean paste into Pixian bean paste can conceal the fishy smell, cover up the only shortcomings of yellow croaker, and magnify the characteristics of the tender meat of yellow croaker. The burnt taste is rich in sauce; the aftertaste is endless, and it makes people want to stop!