Braised Yellow Spicy Ding
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the yellow spicy dice.
2. Mash the green onion, ginger, pepper and a spoon of salt into puree.
3. Add 3 spoons of starch, 2 spoons of pepper, 3 spoons of cooking wine and mix well.
4. Pour in the yellow spicy dices, add chopped celery leaves, mix and marinate for 10 minutes.
5. Wash scallions and celery, cut into sections, slice ginger, smash garlic, 3 tablespoons of green pepper bean paste, and a small piece of hot pot base.
6. Heat the oil, add pepper, star anise, cinnamon, onion, ginger, garlic in turn to burst the fragrance.
7. Add the watercress and stir-fry the red oil.
8. Add 2 spoons of soy sauce and 2 spoons of cooking wine.
9. Add a large bowl and a half bowl of clear water.
10. After the water is boiled, put the yellow spicy dices and cover the pot on high heat for 10 minutes.
11. Plate.
