Braised Yuba with Spare Ribs
by Chen Yu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Marinate the ribs with salt.
2. Yuba.
3. The mushrooms are soaked well.
4. Cut the ginger, onion and garlic into large pieces, and cut the shiitake mushrooms.
5. Boil the ribs, pick up and wash off the minced meat, set aside.
6. Heat the oil and fry the yuba.
7. Fry until bubbles rise on the surface.
8. Soak the yuba in cold water.
9. Soaked yuba.
10. Put the ginger, onion and garlic in a casserole, and then pour a little oil.
11. Put the yuba in the pot.
12. Heat the oil and sauté the garlic.
13. Add the ribs and shiitake mushrooms and stir fry.
14. Stir-fry pork ribs until fragrant.
15. Add soy sauce, dark soy sauce, soy sauce, cooking wine and sugar stir-fry for flavor.
16. Shovel the ribs into the surface of the yuba, add an appropriate amount of water, boil on high heat, and simmer for half an hour.
17. The stewed pork ribs and yuba, sprinkle with chopped green onion, and finish.
18. Finished product. The yuba that is fried and stewed is very springy, and the ribs are also very delicious.
