1. Choose fresh zucchini and carefully peel. Wash and set aside.
2. Cut the melon in the middle, and then cut it diagonally into evenly-sized pieces.
3. Take a small piece of lard. Heat in the pan. melt. Pour the melon in. stir fry.
4. When simmering, there is no need to add water or broth. When it is a little dry, add a little oil. Simmer slowly over low heat.
5. When it's almost cooked, add a little salt. It is recommended not to put too much, because the soup is already fresh and sweet.
6. Simmer on low heat.
7. OK. The delicious zucchini is on the table again.
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