Braised Zucchini with Egg
by Small cloth head 1981
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the garlic into thin slices.
2. Cut the fresh zucchini into thin slices. Beat the eggs into a bowl, add some salt and some oil, and mix evenly. Everything is ready for use.
3. Pick up the frying pan, pour the garlic in, and sauté.
4. Pour the zucchini and stir fry.
5. Put two tablespoons of broth and simmer on low heat.
6. Boil the zucchini until the color of the zucchini is changed, pour the eggs in, and then turn over after a while until the eggs and zucchini are sticky.
7. OK, the delicious meal is finally on the table.
