Braised Zucchini with Yuba with Vermicelli
1.
The vermicelli and yuba are soaked in water 1 hour in advance, and the shiitake mushrooms are also soaked in advance. Peel the zucchini and cut into strips, shred the soaked shiitake mushrooms, and cut the yuba into strips (you can tear the soaked yuba by hand)
2.
Shred the lean meat and slice the ham into thin strips
3.
Season the lean meat with oil, salt, sugar and cornstarch
4.
Add oil to the pan, heat up, add ginger slices, pour shredded shiitake mushrooms, stir fry a few times
5.
Pour water, add yuba
6.
The water must be under the yuba, add ham, salt, cooking wine, cover the pot, simmer for about 40 minutes, the simmering time is longer, the yuba will be soft
7.
Add zucchini and cook for about 3 minutes
8.
Add vermicelli, pour a little abalone juice and cook for about 5 minutes
9.
Add oil in another pot, heat it up, add lean meat in, and stir fry
10.
After sautéing until the color changes, add a little water, cover and cook
11.
Put the fried lean pork shreds on the vermicelli zucchini.
Tips:
Fans and yuba must be soaked in advance. If fans forget to soak, if you want to speed up, you can soak in hot water. There must be enough time for the yuba to cook. If the time is not enough, the taste will not be smooth enough, it will be hard, and not very delicious.
