1. Put the ingredients in the bread bucket in order from wet to dry, yeast in the middle and butter on the side
2. Click the kneading program to knead the dough into a dough. Basic fermentation takes one shot, one hour
3. Take out the dough after one shot is over, roll it out into a rectangle
4. Spread a layer of bean paste and fold it up
5. Fold again
6. Roll out slightly
7. Cut into three pieces of dough
8. Overlapped
9. Braided
10. Put in the bread bucket for two shots
11. Baked out after the baking process
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