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1. Put all the ingredients into the bread bucket and start kneading
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2. Knead until the film
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3. Start to ferment
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4. Fermented to 1.5 times larger
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5. Take out the dough row at the end of the round
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6. Divide the dough into 25 portions, each about 27g
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7. Rub hard and round
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8. Place in the baking tray
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9. Put it in the oven and send it to twice the size of the original one (a baking tray filled with water is placed on the bottom of the oven)
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10. Spray water on the surface and sprinkle white sesame seeds
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11. Put it in the preheated oven and heat up and down at 160 degrees, and bake for about 20 minutes
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12. Come out after evenly colored
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13. Move the bread to the grill, spread the melted butter while it is hot, cool to hand temperature, bag and seal
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Tips:1. Adjust the amount of sugar according to everyone's preference
2. It can be filled with fillings or sprinkled with sesame seeds and other dried fruits on the surface of the bread according to everyone's preference
3. The bottom of the gold plate heats up slowly, so the lower heat should be adjusted higher. If you are using the oven’s built-in bakeware, the lower heat can be lowered.
4. Adjust the baking temperature according to the attributes of each person's oven
