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1. Put all the ingredients into the bread bucket and start kneading the dough.
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2. Knead until the film comes out.
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3. Started to ferment.
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4. Fermented to 1.5 times larger.
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5. Take out the dough row after one serving is over.
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6. Divide the dough into 25 portions, each about 27g.
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7. Rub hard and round.
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8. Place in the baking tray.
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9. Put it in the second oven (a bakeware filled with water on the bottom of the oven), and send it to twice its original size.
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10. Spray water on the surface and sprinkle white sesame seeds.
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11. Put it in the preheated oven and heat it up and down at 160 degrees and bake for about 20 minutes.
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12. Come out after evenly colored.
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13. Move the bread to the grill, spread the melted butter while it is still hot, cool to hand temperature, and pack and seal the bag.
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14. Finished picture.
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15. Finished picture.
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16. Finished picture.
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17. Finished picture.
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Tips:1. Adjust the amount of sugar according to each person's preference.
2. It can be stuffed or sprinkled with various dried fruits such as sesame seeds on the surface of the bread according to everyone's preference.
3. The bottom of the gold pan is slow to heat up, and the fire should be adjusted higher and lower. If you are using the oven’s built-in bakeware, you can adjust the lower fire.
4. Adjust the baking temperature according to the attributes of each person's oven.
