1. Prepare materials.
2. Flour, baking powder, salt and mix well.
3. Beat the eggs with sugar until thick as shown.
4. Sift in the flour and divide 3 times.
5. Add the milk and melted butter, and divide twice.
6. Stir to form a dough and wake up for 30 minutes.
7. Live into dough and roll into large pieces.
8. Squeeze out the doughnuts and spread a layer of milk.
9. Bake in the oven at 170 degrees for about 20 minutes.
10. Garnish with icing sugar.
11. carry out!
