1. Put the flour in the basin, dig a hole in the middle, put in the egg liquid, milk, yeast, salt, sugar, and knead it into a dough
2. Put the butter in the greenhouse and let it soften, and knead it with the dough for about 15 minutes
3. Put the kneaded dough in a pot, put a larger pot underneath and put hot water in it, put the pot with the dough on the pot with hot water, and cover with plastic wrap. This is good for fermentation in winter.
4. Continue to knead the made dough, knead out the bubbles and prepare to bake in the oven
5. Put the dough into 5.6 doses, round or oval, and put it on the baking tray and remember to put greased paper!
6. Spread the whole egg liquid evenly on the bread, sprinkle some sesame seeds on the top, put it in the preheated oven, bake at 140 degrees. For 20……30 minutes, coat the toasted bread with honey water.
7. Whip the whipped cream and sugar together and set aside
8. Bake the bread, let it cool, cut it with a knife in the middle, don’t cut the whipped cream ➕ in it, you can sprinkle some chocolate chips and other things on it for makeup
9. This delicious dessert is ready
Tips:The best flour is high-gluten flour. The bread I usually use is not particularly soft! The overall taste is not bad! Friends who like it can pay attention to the collection! It's perfect to have a cup of chocolate cocoa by the way
