Bread Machine Homemade Pork Floss

Name: Bread Machine Homemade Pork Floss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Lean meat; 1 piece star anise; A large piece ginger; 1 Five-finger hair peach; Some salt; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon tea oil

by Goodbye VS Fate

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I saw a supermarket offering meat specials, I thought about making pork floss, and then I looked at other people’s practices in the gourmet world. Then I acted, and I felt that it was very successful the first time, and I didn't want it to be fragrant. Haha 😄"

Ingredients

380g Lean Meat
1 piece Star Anise
A large piece Ginger
1 Five-finger Hair Peach
Some Salt
1 tablespoon Sugar
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Tea Oil

Bread Machine Homemade Pork Floss

1. First cut the meat into large pieces, then soak in cold water for half an hour.

2. Then put in the water that is full of meat and a little more in the pot, add ginger, star anise, green onion, and five-finger peach. First simmer on high heat for about 10 minutes, then simmer on medium heat for about 20 minutes, and finally simmer on low heat until the water is almost dry, then turn off the heat. Then pick it out, put it in a bowl and make a froth with boiling water.

3. Finally, let it cool and drain the water, put the meat, salt, sugar, light soy sauce, and oil into the bread machine, and press the meat floss button. However, it is recommended to try the dry humidity while roasting, to focus on the taste that suits you.