Bread Machine Version [casda Super Soft Toast]

Name: Bread Machine Version [casda Super Soft Toast]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Flour; 120g milk; 4g yeast; 25g butter; 30g Sugar; 20g milk powder; 2g salt; 1 yolk; 15g High-gluten flour

by Flying swallows

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is the first time I made this Casida toast. I found the recipe available online, so I made one. I didn’t expect it to be really super soft toast. It’s only fun to just tear it with my hands and eat it. That is, the custard sauce should be prepared in advance in the refrigerator and refrigerated for an hour. If you are in a hurry, you must prepare the custard sauce in advance and use it when you use it.
Good bread also needs good flour. Last year, I came into contact with Xinliang's bread flour and cake flour. It was the first time I bought it home to use bread flour to make toast. The drawing effect was particularly good. Then I decided that Xinliang bread flour was used to make bread. This time, I tried the Xinliang Yixiaobaked bread flour. A pack of 260g makes just one toast, and one pack at a time is not wasted. The toast was baked, and then another one was baked. My son’s toast would definitely kill me two-thirds of the toast when I came home from school, in case I would finish it without taking a picture. Haha, this is also a super foodie, compared with his mother's. "

Ingredients

260g Flour
120g Milk
4g Yeast
25g Butter
30g Sugar
20g Milk Powder
2g Salt
1 Yolk
15g High-gluten Flour

Bread Machine Version [casda Super Soft Toast]

1. Prepare the ingredients

Bread Machine Version [casda Super Soft Toast] recipe

2. Make custard sauce, 65g milk, 15g high-gluten flour, 10g sugar, 1 egg yolk, put it in a container;

3. Stir all the raw materials evenly;

4. Stir while boiling over a low fire until the custard sauce gelatinizes and then it can be removed from the fire. After cooling, it can be used in the refrigerator for one hour;

5. Put the butter outside the dough material into the bread bucket;

6. Stir it with a spoon into a cotton woolen shape to prevent the flour from splashing everywhere when the bread maker is kneading the dough (this cloth can be omitted in the picture to save trouble)

7. The bread machine kneads the dough for 20 minutes, the film can be pulled out, but it is very rough;

8. Add softened butter and continue mixing for 20 minutes;

9. After 20 minutes, the dough has come out of the film;

10. Take out the dough and divide it into three equal parts. After rounding, cover with plastic wrap and relax for 15 minutes;

11. Roll out the loose dough into an oval dough sheet from top to bottom;

12. Roll up from top to bottom;

13. After the three doughs are rolled, put them into the inner container of the bread machine;

14. Select the yogurt fermentation program. This toast will be fermented in 1:10 minutes and then fermented to 70% full. After the fermentation is complete, manually stop the fermentation;

15. Brush with whole egg liquid;

16. Select the baking button, 30 minutes, choose a light color, after baking, release the mold upside down, put it in a fresh-keeping bag after placing it at hand temperature;