Bread Machine Version Eight-treasure Porridge

Name: Bread Machine Version Eight-treasure Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Rice; 30g Glutinous rice; 20g Lotus seed; 20g Peanut kernels (raw); 20g Barley; 1000ml water; 20g Dates (dried); 30g Chixiaodou; 10g Poria

by sunny free wind

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It is the first time to use the bread machine function to make eight-treasure porridge. The finished product is very waxy. By the end of pregnancy, the feet begin to swell, so the ingredients of the eight-treasure porridge are coix seed and tuckahoe. The first is mainly to reduce edema, and the second is to remove moisture.

Ingredients

Bread Machine Version Eight-treasure Porridge

1. Prepare the ingredients for the eight-treasure porridge, soak red beans, barley rice, and tuckahoe overnight in advance

Bread Machine Version Eight-treasure Porridge recipe

2. Pour the washed ingredients of the eight-treasure porridge into the bucket of the bread machine

3. Add appropriate amount of clean water, generally the water is twice the material, and fix the bread bucket in the bread machine

4. Turn on the "Menu 5" eight-treasure porridge function of the bread machine, the default is one and a half hours

5. After 1 and a half hours, the eight-treasure porridge is ready, very thick

Tips:
Because the mixing rod also works when the bread machine makes the eight-treasure porridge, so I tried the water volume is just half of the bread bucket. If it exceeds, the mixing water will overflow the bread during the process of making the eight-treasure porridge. The inner wall of the barrel is not safe. So pay special attention.