Bread Machine Version of Three-color Milk Toast
1.
Put the main ingredients into the bread bucket in the order of liquid to flour, put sugar and salt diagonally, dig a small hole in the middle of the flour to put yeast, and perform the kneading procedure for 10 minutes. After 10 minutes, the surface of the dough is relatively smooth. Then add butter and perform a kneading procedure to pull out a thin and hard-to-break film.
2.
Divide the white dough into 3 parts according to the ratio of 2.6:2.6:4.8. Mix the matcha powder and water in the auxiliary materials; mix the cocoa powder and water, add a small portion of the dough and knead, and put the kneaded dough into the bread bucket for basic fermentation.
3.
After the basic fermentation is over, spheronize and relax for 15-20 minutes. Then roll out a large rectangular dough sheet, place the small dough sheets on the large dough sheet, and arrange them overlapping each other.
4.
Divide the dough sheet into 3 parts, roll it into a cylindrical shape, and pinch it tightly. Weave 3 pieces of dough into 3 strands.
5.
Put the braids in the bread bucket.
6.
Choose the fermentation program for 60 minutes.
7.
Bake around 40.
8.
The finished product is out.
9.
10.
Cutaway
11.
