Bread Machine--whole Wheat Bread
by Sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 2/11 320g whole wheat bread flour, 30g olive oil, 1 egg, 125ml milk, 5g yeast powder.
2. Pour 30g of olive oil down the column of the bread machine and pasta machine, and stick the oil so that it will not stick after being cooked.
3. Pour 125ml of milk.
4. Beat in an egg.
5. Put 5g of salt in the upper right corner.
6. Put 30g of sugar in the lower left corner.
7. Add 320g of whole wheat flour.
8. Dig a small hole on the top of the flour and put 5g of yeast in it. Yeast must avoid contact with oil, water, salt and sugar to avoid unsuccessful fermentation.
9. Put it in the bread machine, select the 750g whole wheat bread mode, the color is medium, just wait for the good news.
10. Dangdangdang~The whole wheat bread is out of the oven! Let it cool a little and put it in a fresh-keeping bag! I like to slice it when I eat it.
Tips:The egg is to make the bread softer.
If you don’t like milk, you can replace it with the same amount of water.
If you don’t like whole wheat flour, you can use 350g of ordinary high-gluten flour, and the other formulas remain unchanged!
