1. Finished product
2. Prepare the ingredients
3. Put all the egg, flour, yogurt, yeast, salt and sugar into the bread machine
4. Stir for 20 minutes
5. Add oil and stir for 20 minutes
6. Just take the film
7. Then put it in a basin to ferment
8. To 2 times as big
9. Roll into small sections and roll into a duck tongue shape
10. Roll up and cut in half
11. Put it in a sesame bowl
12. Sesame seeds
13. Put it in the baking dish to ferment
14. 2 times as big as a layer of oil and sprinkle sesame seeds
15. Oven at 180 degrees for 15 minutes
Tips:The dough should be kneaded out of the film, fermented twice as large, and in the shape you like, the dough will be fermented at 180 degrees for 15 minutes in the second fermentation oven.
