#东岭智慧云智能 Bread机# The Original Flavor of Pork Floss
1.
Continue to share the healthy food made with the handsome Dongling Magic Cloud intelligent bread mechanism. This time I shared the original flavored pork floss with few ingredients, but it tasted great.
2.
Wash the lean pork meat to remove the fascia and cut into small pieces;
3.
Put clean water in the pot, put the meat, cooking wine, and ginger in, and bring to a boil on high heat;
4.
After boiling, skim off the blood foam, then cook on medium heat for about 30 minutes;
5.
Remove and let cool;
6.
Put it in a fresh-keeping bag and beat it with a rolling pin or other sticks;
7.
The flesh is flat after being beaten;
8.
Tear it with your hands, the more you break it, the better. This process tests people’s patience. I just don’t have enough patience, and I didn’t tear it up enough.
9.
Put the torn shredded pork into the bucket of the bread machine;
10.
The bread machine chooses the meat floss function. I am lazy. I don’t want to press the panel button on the bread machine. It is directly controlled by the mobile phone. It takes 1 hour and 10 minutes. Throw it in and cover the lid. I don’t have to worry about setting it up. It is very suitable for lazy people. use;
11.
After the mobile phone is controlled, the bread maker shows synchronization. Let me talk about the advantages of mobile phone control. If the bread maker button is selected, the meat floss button is the 21st. You need to press one by one to reach it. The mobile phone control is much more convenient;
12.
The previous 20 minutes was the heating process. The bread machine had no other movement except heating. After 20 minutes, that is, when the countdown counts down to 50 minutes, the mixing knife starts to work;
13.
The mixing knife is working;
14.
After the bread machine is finished, the meat floss is finished. The fluffy and dry meat floss, although only added sugar and salt, although I did not tear it up enough, and there are still some shredded meat, it still tastes delicious. I have eaten it in my daughter’s bread or porridge for breakfast these past two days. It's a lot, and you can do it again in two days.
15.
This is how to make pork floss at home, easily.
Tips:
When you beat the cooked meat, you have to beat it for a while. Be patient when you tear it. If you really don’t want to tear it, you can also use the cooking machine to help.
Buy on JD
Buy on Amazon
