Bread with A Particularly Rich Taste-seaweed Bread
1.
Put water, egg liquid, salt, sugar in the bread bucket first, then add milk powder and high powder, and finally add yeast, and put it into the bread machine.
2.
Start the kneading program twice and knead the dough for 30 minutes.
3.
Add butter and continue kneading for 15 minutes.
4.
Kneaded dough.
5.
At this time the dough should be in the complete stage, can easily support the film, and not easy to break.
6.
Start the fermentation process and ferment to twice the original size.
7.
Prepare the meat with raisins and red dates.
8.
Prepare Daxi Daxi Moss Pine, put it in a food processor and break it slightly.
9.
The fermented dough is taken out and vented.
10.
Divide into 6 evenly divided portions, cover with plastic wrap and knead for 15 minutes.
11.
Take a portion of the dough and wrap it in an appropriate amount of red dates and raisins, round it with your mouth, and place it on a baking tray lined with greased paper.
12.
Do it in turn.
13.
Ferment it for the second time to twice its size, put it in a preheated oven at 200 degrees, and bake on the top and bottom for 25 minutes.
14.
10 minutes before the bread is out of the oven, take it out and brush it with a layer of egg mixture, sprinkle with seaweed that has been crushed with a cooking machine in advance to complete the baking.
15.
Toasted bread.
